So I’ve been busy.
Aren’t we all?
But I’ve been particularly busy, between starting a new job, planning a wedding, and moving. And spending a total of three hours just getting to and from work every day means I had pretty much abandoned keeping track of the blogging life I developed.
But then I made a really beautiful and healthy dinner tonight.
And then I started reading my friends’ blogs again…
Which inevitably led to nostalgia of the blogging variety. So for old time’s sake, I thought I’d post quickly about my dinner tonight of a baked potato, asparagus, tomato, cauliflower, and caramelized onions (veggies galore!) topped with parmesan cheese. Everything except the onions were just roasted the old-fashioned way and doused in plenty of extra virgin olive oil.
I am, of course, still alive and doing well. Angus and I moved three weeks ago into a beautiful new apartment with big windows and beautiful views and a brand new kitchen, which, as I’m sure you can all imagine, just suits me perfectly.
So I can’t say this means I’m back to posting regularly. But perhaps occasionally? We’ll see.